SRUC
Author in the following contributions
- Improving the bread making quality of winter wheat on organic farms using biogas digestate as a nitrogen fertiliser
- How crop associations can exploit efficient use of natural resources while reducing the dependency on external inputs
- Increasing circularity – Impacts of co-product management on soil carbon and greenhouse gas emissions
- Availability and nutritional contribution of organic waste products in agriculture, using Sweden as a case study
- The impact of pH and climate on the yield of cereals
- Yield and quality of food and feed in organic farming systems with and without livestock
- Legacy effect on a spring barley crop established the year after the cultivation of different grain legumes grown as either sole crops or as intercrops with spring barley