5–7 Nov 2026
L'Institut Agro Montpellier
Europe/Paris timezone

Session

Sustainable Agriculture - The Art and Science of Growing Food

7 Nov 2026, 10:30
L'Institut Agro Montpellier

L'Institut Agro Montpellier

2 place Pierre Viala, 34060 Montpellier – France

Description

  1. Spatial Assessment of Irrigation Profitability Under Alternative Farm Configurations in Southwestern Germany

Presented by Phuong Thao Pham (UHOH)

  1. Participatory Approaches to Understanding Farmer-Prioritised Breeding Objectives in Ethiopia and Ghana: A Comparative and Intersectional Gender Analysis

Presented by Linda Wernsperger (BOKU)

  1. Marker-Assisted Selection for Bdv2-Mediated Barley Yellow Dwarf Virus Resistance in Bread Wheat: Comparative Performance of SSR and KASP Markers and Limitations in Tracking Bdv3 Introgressions

Presented by Anika Ibnat RAIDA (BOKU)

  1. The Impact of Climate Change on the Physiology of Dactylis glomerata and Lolium perenne: Effects of Temperature and Drought Stress and Selected Forage Quality Parameters

Presented by Kerim Diman (BOKU)

  1. The Impact of Anti-Methanogenic Feed Additives on Dairy Cow Welfare

Presented by Nicolas Chibane (AGRO)

  1. Determining the Cumulative Effects of Climate Change and Fishing Efforts on Productivity of Commercial Fishes in the North Sea Ecosystem

Presented by Sabiha Sultana (WUR)

  1. Influence of Different Tillage Practices and Depth on Microbes and Functional Genes of the Nitrogen Cycle

Presented by Koen van Waveren (WUR)

  1. Exploring the Efficiency of Integrated Parasite Management in Cattle Farming in Pastures of High Biological Value: A Case Study in Wallonia (Belgium)

Presented by Isabelle Pajot (WUR)

  1. Tiny Tenants, Big Impact: Fungal Endophytes as Tools for Sustainable Wheat Production
    Presented by Harleen Kaur (CZU)

  2. CNC Drilling of Wear-Resistant Hardox 450 Steel Using HSSCo Solid Drills with Variable Feed Rates

Presented by Maicel Pütt (EMU)

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