5–7 Nov 2026
L'Institut Agro Montpellier
Europe/Paris timezone

Session

Eat something ELLS - Innovations from crops to plate

6 Nov 2026, 16:30
L'Institut Agro Montpellier

L'Institut Agro Montpellier

2 place Pierre Viala, 34060 Montpellier – France

Description

  1. Bolus formation of oat pancakes and peanut butter: Development of an in vitro mastication protocol.

Presented by: Claire Chaussadas AGRO

  1. When iron intake is not enough: Modelling iron adequacy in Malawian adolescent girls.

Presented by: Sonja König WUR

  1. Synergistic effects of sorghum and pulse flours in yeast and sourdough bread.

Presented by: Jay Kumar Sirmoria BOKU

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