5–7 Nov 2026
L'Institut Agro Montpellier
Europe/Paris timezone

Session

Eat something ELLS - Innovations from crops to plate

7 Nov 2026, 09:00
L'Institut Agro Montpellier

L'Institut Agro Montpellier

2 place Pierre Viala, 34060 Montpellier – France

Description

  1. Microbiological profiling and safety risks of grape pomace intended for food upcycling.

Presented by: Adéla Novotná CZU

  1. Developing a rapid detection and quantification method for Cronobacter spp. in powered infant formula.

Presented by: Sruthi Sathi Kumar BOKU

  1. The Best Intentions Spoil Too: Household Food Waste in Sub Saharan African.

Presented by: Kupa Namusomba WUR

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