5–7 Nov 2026
L'Institut Agro Montpellier
Europe/Paris timezone

Session

Sustainable Agriculture - The Art and Science of Growing Food

6 Nov 2026, 13:45
L'Institut Agro Montpellier

L'Institut Agro Montpellier

2 place Pierre Viala, 34060 Montpellier – France

Description

  1. Valorization of stabilized shrimp residues as organic soil improvers: effects on tomato growth and plant–soil–microbiome interactions.
    Presented by: Lucrezia Anastasia Ortelli Unitus

  2. Beyond Income: Cost-Saving Livelihoods and Women’s Empowerment in Black Soldier Fly Farming, Evidence from Zambia.
    Presented by: Adela Lescakova CZU

  3. Investigating dynamics and leverage points of Bambara groundnut seed systems in Singida, Tanzania to improve seed security outcomes.
    Presented by: Eilif Ronning NMBU

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