5–7 Nov 2026
L'Institut Agro Montpellier
Europe/Paris timezone

Session

Sustainable Agriculture - The Art and Science of Growing Food

6 Nov 2026, 14:55
L'Institut Agro Montpellier

L'Institut Agro Montpellier

2 place Pierre Viala, 34060 Montpellier – France

Description

  1. Interaction between Spring Barley and Hartmannibacter diazotrophicus Strain E19 under Drought Conditions.

Presented by: Natalia Katsarou UHOH

  1. Plant-Specific Responses to Biostimulant Application in Terrabioponic Vegetable Production

Presented by: Kalpit Kamboj UHOH

  1. Climate-Driven Rice Yield Forecasting: Comparing Statistical Models, Machine Learning, Deep Learning, and Transformers

Presented by: Nafis Shahid Fahim UHOH

  1. Towards a cassava ex situ conservation in French Guiana: characterizing cassava varieties and assessing their tolerance to CWBD.

Presented by: Florian Sachsenhofer UHOH

  1. Economic and behavioural factors affecting willingness to adopt precision agriculture technologies: Evidence from grain farmers in Spain and Lithuania.

Presented by: Mostofa Mahbub Rasel SLU

  1. When stress speaks: Differential expression of ABA receptors reveals barley's drought response.

Presented by: Aleksandra Michońska SGGW

  1. The Datafication of Agriculture - A data justice approach to data governance in Tanzania .

Presented by: Cari Anna King NMBU

8 The role of digital advisory tools in supporting agroecological pests’ management among smallholder farmers in Malawi.

Presented by: ELUBY AZARIAH KAWELAMA NMBU

  1. Generating Tobamovirus resistance by introducing heterologous immune receptors into tomato (Solanum lycopersicum)

Presented by: Hadar Igra HUJI

  1. Effect of different water sources on performance and nutritional value of yellow mealworm (Tenebrio molitor)

Presented by: Michaela Šlechtová CZU

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